Re: Poll: What's your favorite use of Crescents?
I flatten out the Crescent Rolls and close the seams. I spread soft butter on the rolls, then sprinkle with Parmesan Cheese. Then I make a layer of fresh Spinich leaf. I roll them up from the long side and then slice them about an inch thick. Bake for
Posted to
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by
reikilady
on
05-02-2008