Re: Plain and Simple

Debez, sorry to hear you have such a picky eater! I would use leftover meats for tortilla pizzas steak, chicken, flank steak, pork tenderloin, etc. He can make his own. I like to use barbecue sauce for the chicken, steak, flank steak, and pork tenderloin

Posted to  Cooking for Two (Forum)  by Semigourmet on 02-13-2009

Re: Favorite 'for two' recipes

I love salmon. So mine is Pan fried salmoon with pinot noir sauce, steamed fresh broccoli and homemade rice pilaf.

Posted to  Cooking for Two (Forum)  by Semigourmet on 02-13-2009

Re: Cooking for 2

Hi, Wiggin's. I too have had the problem of cooking way too much "Just in case someone came by" then I ended up with a freezer full of cooked meats and meals. After cleaning that out I decided to make sure that people knew that if they were

Posted to  Cooking for Two (Forum)  by Semigourmet on 02-13-2009

Re: Easy Light Cooking Recipes

Chicken Tonette ( this is actually one from Kathleen Daelmans from food network) Serves 4 Ingredients 2 cups plain lowfat yogurt 1 tablespoon tomato paste 1/3 cup mint leaves, chopped 1/3 cup cilantro leaves 2 teaspoons minced garlic, or 1 clove grated

Posted to  Easy Weeknight Dinners (Forum)  by Semigourmet on 01-16-2009

Re: Easy Light Cooking Recipes

White Bean and tomato Salad (this is Great for picnics and barbecues) tastes like potato salad with out all of the mayo and fat. Serves 4 Ingredients 1 tablespoon olive oil or vegetable oil 1 teaspoon red wine vinegar 1/8 teaspoon salt ¼ teaspoon coarse

Posted to  Easy Weeknight Dinners (Forum)  by Semigourmet on 01-16-2009

Re: Easy Light Cooking Recipes

I too try to cook as light as possible. but it can get old too. I have a few recipes that might work for you. Broccoli with Garlic (actually a weight watchers recipe) Serves 4 Ingredients 2 teaspoons olive oil 1 pound broccoli, chopped and steamed until

Posted to  Easy Weeknight Dinners (Forum)  by Semigourmet on 01-16-2009