Sausage and Crescents

I just posted this in community. I have made this since the late 1970's. I roll out crescent dough on the counter and spread with room temp pork sausage, like Jimmy Dean's. Spread the sausage evenly onto the dough, then role up the dough into

Posted to  Appetizers (Forum)  by doris38133 on 01-04-2009

Crescents and breakfast sausage

I have been making this since late 1970's. I had to use crescent rolls as there was no whole rolled crescent dough back then. Let a roll of breakfast sausage set out to room temp. Have the dough cold right out of the fridge. Roll the dough on your

Posted to  Quick & Tasty Breakfasts (Forum)  by doris38133 on 01-04-2009

Re: lost recipe

Have you searched this site for the receipe or sent them an email through contact us? Just about everthing now can be found on the web. Or go to your local library. Good luck.

Posted to  Pillsbury Recipe Magazine & Cookbooks (Forum)  by doris38133 on 01-04-2009

Re: Sausage Balls

They are made with Biscuit mix, sausage and cheddar cheese. You could get the receipe from Biscuit box or their web site. This receipe has been around since I know the 70's. Good eating they are good.

Posted to  Quick & Tasty Breakfasts (Forum)  by doris38133 on 01-04-2009