Quick & Tasty Breakfasts

I don't know how quick is quick to all of you but this is done in about twent minutes at my house. This is great for on the run. Can of biscuits. eggs sliced cheese butter or spread --Warm the oven. Poach the eggs while the biscuits are baking. Butter

Posted to  Quick & Tasty Breakfasts (Forum)  by mmassie123 on 09-16-2009

Re: Hash Brown Casserole

I love this recipe! The recipe I use calls for a container (8 oz) of sour cream. I'll be using yours (with some very slight modifications )from now on as I'm trying to reduce our fat content in our diet. Thanks!

Posted to  Quick & Tasty Breakfasts (Forum)  by mmassie123 on 09-16-2009

Re: Share your budget friendly meals and tips!

Yes! We definitely are eating more hot dogs! As a kid I remember having pork-n-beans with a hot dog sliced in and a biscuit for lunch. It was one of my favorite lunches! I make this as a family dinner once or twice a month. To save some money I don't

Posted to  Discussions in the Kitchen (Forum)  by mmassie123 on 09-16-2009

Re: Introduce Yourself to the Pillsbury Community!

Hello out there! My name is Mischa. I originally came to look up a long lost recipe that used to be a favorite. My mom started teaching me to cook around the time I was ten. At least that's what I remember the most. I think I had some of the most

Posted to  Discussions in the Kitchen (Forum)  by mmassie123 on 09-16-2009