• My favorite dish is BBQ cresent pockets. I take boneless skinless chicken breast and cook till tender. Take 1 can of cresent rolls and spred them on a 9x13 pan ( ungreased) When chicken is done and cooled I shred it and mix about 1/2 of a bottle ( use

    Posted to  Pillsbury Polls (Forum)  by Sweetlildumpling on 05-03-2008