Zucchini Salad with Hot Bacon Dressing

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DRESSING

2
slices bacon
1/4
cup finely chopped onion
2
tablespoons sugar
2
teaspoons cornstarch
1/3
cup cider vinegar or lemon juice
1/3
cup water
1
teaspoon soy sauce or Worcestershire sauce
1/4
teaspoon pepper

SALAD

4
medium zucchini, shredded, drained (4 cups)
1
medium carrot, shredded

Directions

  1. 1 In small nonstick skillet or saucepan, cook bacon until crisp. Drain on paper towels.
  2. 2 Reserve 1 tablespoon bacon drippings in skillet. Add onion; cook over medium heat for 1 to 2 minutes or until tender. Stir in sugar and cornstarch. Blend in remaining dressing ingredients. Cook until mixture boils and thickens, stirring constantly. Cool slightly.
  3. 3 In large bowl, combine zucchini and carrot; toss to mix. Pour hot dressing over salad mixture; toss to coat. Crumble cooked bacon; sprinkle over salad.

Notes

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Nutrition Information

Recipe Step Photos

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