Zucchini Salad with Hot Bacon Dressing

Here’s a delicious salad of zucchini and carrot with hot bacon dressing that’s made in just 25 minutes – perfect for a side dish.

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Servings 6

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

DRESSING

2: slices bacon

1/4: cup finely chopped onion

2: tablespoons sugar

2: teaspoons cornstarch

1/3: cup cider vinegar or lemon juice

1/3: cup water

1: teaspoon soy sauce or Worcestershire sauce

1/4: teaspoon pepper

SALAD

4: medium zucchini, shredded, drained (4 cups)

1: medium carrot, shredded

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Directions

1 In small nonstick skillet or saucepan, cook bacon until crisp. Drain on paper towels.
2 Reserve 1 tablespoon bacon drippings in skillet. Add onion; cook over medium heat for 1 to 2 minutes or until tender. Stir in sugar and cornstarch. Blend in remaining dressing ingredients. Cook until mixture boils and thickens, stirring constantly. Cool slightly.
3 In large bowl, combine zucchini and carrot; toss to mix. Pour hot dressing over salad mixture; toss to coat. Crumble cooked bacon; sprinkle over salad.