Zucchini-Cheese Bread

Enjoy this delicious bread made using zucchini and cheese – perfect for a break time.

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 8

Ingredients

1
cup all-purpose flour
1
teaspoon baking powder
1/2
teaspoon onion salt
1/4
teaspoon garlic powder
1
cup coarsely shredded unpeeled zucchini
1/4
cup plain yogurt
1
(2-oz.) jar chopped pimientos, drained
2
tablespoons grated Parmesan cheese
1/4
teaspoon hot pepper sauce
1
egg
1
oz. (1/4 cup) shredded Swiss cheese
  • 1 Heat oven to 350°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine flour, baking powder, onion salt and garlic powder; mix well.
  • 2 In medium bowl, combine zucchini, yogurt, pimientos, Parmesan cheese, hot pepper sauce and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
  • 3 Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Sprinkle Swiss cheese over top; bake an additional 2 to 3 minutes or until cheese is melted. Cut into wedges. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    220mg
    220%;
    % Daily Value*:
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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