Zucchini-Cheese Bread

Enjoy this delicious bread made using zucchini and cheese – perfect for a break time.

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Servings 8

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ingredients 11
Prep Time 25 min
Total Time 1 hr 5 min

Ingredients

1: cup all-purpose flour

1: teaspoon baking powder

1/2: teaspoon onion salt

1/4: teaspoon garlic powder

1: cup coarsely shredded unpeeled zucchini

1/4: cup plain yogurt

1: (2-oz.) jar chopped pimientos, drained

2: tablespoons grated Parmesan cheese

1/4: teaspoon hot pepper sauce

1: egg

1: oz. (1/4 cup) shredded Swiss cheese

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Directions

1 Heat oven to 350°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine flour, baking powder, onion salt and garlic powder; mix well.
2 In medium bowl, combine zucchini, yogurt, pimientos, Parmesan cheese, hot pepper sauce and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spread batter evenly in sprayed pan.
3 Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Sprinkle Swiss cheese over top; bake an additional 2 to 3 minutes or until cheese is melted. Cut into wedges. Serve warm.

EXPERT TIPS

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Expert Tips

This colorful wholesome bread is chock-full of good things. Using low-fat yogurt instead of oil reduces the fat considerably. The Swiss and Parmesan cheeses add calcium, riboflavin (vitamin B2) and a bit of protein.

Pimientos, more often sold in jars than fresh, come from a particularly thick-skinned sweet pepper that looks like a heart-shaped bell pepper.

Serve the bread with a fresh fruit salad and cups of piping hot tea with lemon.

For a vegetarian feast, serve this bread alongside a hearty rice-and-ban entree and a large tossed salad.