Zucchini Bread with Dried Cranberries

Treat your family to this flavorful bread that's made using zucchini and cranberries - ready in 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 11
  • servings 12

Ingredients

1/2
cup sugar
1/2
cup shredded unpeeled zucchini (1 small)
1/3
cup skim milk
1
tablespoon oil
1
egg or 2 egg whites
1
cup all-purpose flour
2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon cloves
1/2
cup sweetened dried cranberries
1
tablespoon sugar, if desired
  • 1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
  • 2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
  • 3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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