Zucchini Bread with Dried Cranberries

(3)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 11 ingredients
  • 12 servings

Ingredients

1/2
cup sugar
1/2
cup shredded unpeeled zucchini (1 small)
1/3
cup skim milk
1
tablespoon oil
1
egg or 2 egg whites
1
cup all-purpose flour
2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon cloves
1/2
cup sweetened dried cranberries
1
tablespoon sugar, if desired

Directions

  1. 1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
  2. 2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
  3. 3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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