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Zucchini Bread with Dried Cranberries

Treat your family to this flavorful bread that's made using zucchini and cranberries - ready in 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 11
  • servings 12
 

Ingredients

1/2
cup sugar
1/2
cup shredded unpeeled zucchini (1 small)
1/3
cup skim milk
1
tablespoon oil
1
egg or 2 egg whites
1
cup all-purpose flour
2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon cloves
1/2
cup sweetened dried cranberries
1
tablespoon sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
  • 2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
  • 3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.
  • 1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
  • 2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
  • 3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
20mg
20%;
Sodium
90mg
90%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.