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Zucchini Bread with Dried Cranberries

(3)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 11 ingredients
  • 12 servings
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Treat your family to this flavorful bread that's made using zucchini and cranberries - ready in 35 minutes.

Ingredients

1/2
cup sugar
1/2
cup shredded unpeeled zucchini (1 small)
1/3
cup skim milk
1
tablespoon oil
1
egg or 2 egg whites
1
cup all-purpose flour
2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon cloves
1/2
cup sweetened dried cranberries
1
tablespoon sugar, if desired

Steps

  • 1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
  • 2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
  • 3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.
  • 1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
  • 2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
  • 3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
90mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
15g
15%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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