Zombie Ziti

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2 1/4
cups uncooked ziti pasta (8 oz)
1
lb bulk Italian pork sausage
1
container (8 oz) refrigerated chopped mixed bell peppers
1/2 cup drained sliced banana peppers
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1
cup whipping cream
4
oz prepared cheese product, cut into cubes

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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