Zombie Ziti

This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 8

Ingredients

2 1/4
cups uncooked ziti pasta (8 oz)
1
lb bulk Italian pork sausage
1
container (8 oz) refrigerated chopped mixed bell peppers
1/2 cup drained sliced banana peppers
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1
cup whipping cream
4
oz prepared cheese product, cut into cubes
  • 1 Cook and drain pasta as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
  • 3 Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12 1/2g,
    12 1/2%
    ),
    Sodium
    850mg
    850%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 Vegetable; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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