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Zombie Ziti

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 8 servings
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This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.

Ingredients

2 1/4
cups uncooked ziti pasta (8 oz)
1
lb bulk Italian pork sausage
1
container (8 oz) refrigerated chopped mixed bell peppers
1/2 cup drained sliced banana peppers
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1
cup whipping cream
4
oz prepared cheese product, cut into cubes

Steps

  • 1 Cook and drain pasta as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
  • 3 Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.
  • 1 Cook and drain pasta as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
  • 3 Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.

Expert Tips

For a final touch, sprinkle with chopped fresh parsley or tomato.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
25g
0%
Saturated Fat
12 1/2g
0%
Sodium
850mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
16g
16%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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