Zombie Ziti

This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.

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Servings 8

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

2 1/4: cups uncooked ziti pasta (8 oz)

1: lb bulk Italian pork sausage

1: container (8 oz) refrigerated chopped mixed bell peppers

: 1/2 cup drained sliced banana peppers

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

1: cup whipping cream

4: oz prepared cheese product, cut into cubes

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Directions

1 Cook and drain pasta as directed on package; cover to keep warm.
2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
3 Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.