Zippy Dill Vegetable Dip

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 8

Ingredients

1/2
package (0.7-oz size) dill dip mix (about 4 teaspoons)
1
container (8 oz) sour cream
2
tablespoons finely sliced chives
1
tablespoon lemon juice
1
cup ready-to-eat baby-cut carrots
2
cups broccoli florets
1/2
pint (1 cup) cherry or grape tomatoes
1
medium cucumber, cut into 1/4-inch slices (2 cups)
  • 1 In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
  • 2 On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    40%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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