Zippy Dill Vegetable Dip

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/2
package (0.7-oz size) dill dip mix (about 4 teaspoons)
1
container (8 oz) sour cream
2
tablespoons finely sliced chives
1
tablespoon lemon juice
1
cup ready-to-eat baby-cut carrots
2
cups broccoli florets
1/2
pint (1 cup) cherry or grape tomatoes
1
medium cucumber, cut into 1/4-inch slices (2 cups)

Directions

  1. 1 In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
  2. 2 On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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