Zesty Turkey Tacos

Your family will love this fun twist on traditional tacos made easy with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

  • prep time 10 min
  • total time 15 min
  • ingredients 9
  • servings 6

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
to 2 canned chipotle chiles in adobo sauce, finely chopped
1
teaspoon chili powder
4
cups shredded cooked turkey
6
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)

Garnishes, If Desired

Shredded iceberg lettuce
Seeded chopped tomato
Shredded Cheddar or taco-seasoned cheese blend
Sour cream
  • 1 In 3-quart saucepan, mix cooking sauce, chiles in adobo and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 4 to 5 minutes, stirring occasionally, until hot.
  • 2 Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    260
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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