Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time, if you like it hot.
You can now purchase soft Old El Paso™ Stand 'N Stuff™ taco shells. They are easy to fill and to eat!