Zesty Tomato-Crab Bisque

(1)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 12 servings

2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
1
can (7 oz) Old El Paso™ chopped green chiles
1
cup whipping cream
1
teaspoon seafood seasoning (from 6-oz container)
3/4
cup chopped cooked crabmeat
Fresh thyme sprigs, if desired

Directions

  1. 1 In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
  2. 2 Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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