Zesty Tomato-Crab Bisque

In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.

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Servings 12

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup

1: can (7 oz) Old El Paso® chopped green chiles

1: cup whipping cream

1: teaspoon seafood seasoning (from 6-oz container)

3/4: cup chopped cooked crabmeat

: Fresh thyme sprigs, if desired

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Directions

1 In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
2 Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

EXPERT TIPS

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Expert Tips

Serve with celery ribs with leaves for stirring.

This is a great opportunity to showcase your holiday mug collection. Using different mugs will help guests identify which mug is theirs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 720mg; 720%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;