Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy!

  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 8

Ingredients

1
lb flank steak
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons vegetable oil
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream
  • 1 Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • 2 Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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