Zesty Skillet Pork Chops

Garlic and pepper provide zesty flavor to this delicious pork skillet recipe – dinner ready in 20 minutes.

(7)
3 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

4
(3/4-inch-thick) boneless pork loin chops (1 1/4 lb.)
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
3/4
cup barbecue sauce
1/2
cup chunky-style salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 10-inch nonstick skillet over medium-high heat until hot. Sprinkle both sides of pork chops with garlic-pepper blend and salt; add to hot skillet. Cook 2 to 3 minutes or until brown on both sides.
  • 2 Add barbecue sauce and salsa; turn to coat chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until chops are slightly pink in center, turning chops and stirring sauce once or twice. Serve pork chops with sauce.
  • 1 Heat 10-inch nonstick skillet over medium-high heat until hot. Sprinkle both sides of pork chops with garlic-pepper blend and salt; add to hot skillet. Cook 2 to 3 minutes or until brown on both sides.
  • 2 Add barbecue sauce and salsa; turn to coat chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until chops are slightly pink in center, turning chops and stirring sauce once or twice. Serve pork chops with sauce.

EXPERT TIPS

toggle

Expert Tips

Look for bargain prices on large packages of boneless pork chops, then wrap each pork chop individually in plastic wrap for freezer storage. Thaw the chops quickly in the microwave on nights when you require a quick meal like this.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
85mg
85%;
Sodium
810mg
810%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.