Zesty Roasted Chicken and Potatoes

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  • 15 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings

Ingredients

6
boneless skinless chicken breasts (about 1 3/4 lb)
1/2
teaspoon salt
1/3
cup mayonnaise or salad dressing
3
tablespoons Dijon mustard
1
tablespoon vegetable oil
1/2
teaspoon pepper
2
cloves garlic, finely chopped
1
lb small red potatoes, each cut into 6 wedges
Chopped fresh chives, if desired

Directions

  1. 1 Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
  2. 2 In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
  3. 3 Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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