Zesty Potato Patties

Add these cheesy potato patties made with Old El Paso® Thick 'n Chunky Salsa to your meal - a perfect side dish to complement your Mexican cuisine night.

  • prep time 20 min
  • total time 25 min
  • ingredients 10
  • servings 4

Ingredients

1 cup Hungry Jack® Mashed Potato Flakes
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1
teaspoon chicken or beef-flavor instant bouillon
1
teaspoon dried cilantro leaves or parsley flakes
1/2
teaspoon baking powder
1
egg
1
cup milk
1/4
cup Old El Paso® Thick 'n Chunky Salsa
2
tablespoons margarine or butter
  • 1 In medium bowl, combine potato flakes, cheese, flour, bouillon, cilantro and baking powder; mix well.
  • 2 In small bowl, beat egg with fork. Stir in milk and salsa. Add to potato mixture; stir just until combined. Let stand 2 to 3 minutes or until liquid is absorbed.*
  • 3 Melt margarine in large nonstick skillet over medium-high heat. Drop potato mixture by 1/2 cupfuls into skillet. Spread each to form 4-inch round. Cook 4 to 6 minutes or until golden brown, turning once. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Patty
    Calories
    220
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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