Zesty Orange-Pumpkin Tart

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Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
(16-oz.) can (2 cups) pumpkin (not pumpkin pie filling)
1
(12-oz.) can evaporated milk
1/2
cup sugar
1/3
cup orange marmalade
2
eggs, slightly beaten
1
teaspoon pumpkin pie spice
1/2
teaspoon salt

Topping

1
cup whipping cream
2
tablespoons powdered sugar
1/2
teaspoon grated orange peel, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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