Heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom or 9-inch glass pie pan as directed on package for one-crust filled pie.
In large bowl, combine all filling ingredients; blend well. Pour into crust-lined pan.
Bake at 425°F. for 45 to 55 minutes or until knife inserted in center comes out clean. Cool 1 hour. Remove sides of pan.
Beat whipping cream in small bowl until soft peaks form. Add powdered sugar and orange peel; beat until stiff peaks form. Spoon or pipe over filling. Store in refrigerator.