Enjoy this zesty orange-pumpkin tart made using Pillsbury® refrigerated pie crusts.
If you're using a 9-inch pie pan for this elegant twist on the classic Thanksgiving pie, cover the edge of the pie crust with strips of foil after about 15 to 20 minutes of baking to prevent excessive browning.
Strawberry S'more Tart
Delicate Pear Cake with Caramel Sauce
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