Zesty Mexican Soup

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
cups cubed cooked chicken
1
can (14 oz) chicken broth
1
can (11.5 oz) vegetable juice cocktail
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup chopped fresh cilantro

Directions

  1. 1 In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  2. 2 Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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