Posted: 6/21/2010 10:37:18 AM
I made this for our family's Father's Day celebration, and we were floored. SO tasty! (I was super-impressed with the rolled out biscuit "shells". Fun to make, and unlike most regular flour tortillas, they don't rip when you fold them!) Absolutely delicious.
Posted: 6/7/2010 1:56:18 PM
WAY too much sodium and fat!! It would be helpful to many of us if Pillsbury would come out with a line of low-sodium, and more low-fat baking products. If you included WHOLE GRAIN biscuits and pizza dough, that would be even better! Are you listening Doughboy?
cooker girl said:
Posted: 5/8/2010 6:44:15 PM
I had high hopes for this and it was very disappointing. Not good at all. Maybe I did something wrong, but I followed the recipe. Something is very off with this.
Posted: 5/4/2010 6:39:10 AM
This is the real million dollar winner!
I have made it several times already and am printing it today to go in my son's cookbook for college! It is easy and delicious.
Posted: 4/30/2010 9:11:22 PM
OMG! This is one of the best things I have ever tasted. I made a few modifications. Not b/c I thought the recipe needed it - I just didn't have everything in stock. I didn't have chipotle chiles, but instead used some chopped up banana peppers, and seasoned the fish with crushed red pepper and red pepper flakes when cooking. I also had regular lime juice you get already bottled (easier than standing there juicing limes). Instead of sour cream I used about 2 oz (1/4 pkg) of cream cheese and softened it a bit in the microwave before mixing the salsa in. And instead of cabbage, I chopped up regular romaine lettuce. And Voila! bon Apetit!
Posted: 4/27/2010 8:51:16 PM
this recipe was very yummy. will take much less time next time to make!
Posted: 4/27/2010 7:41:08 PM
I dont know if I did something wrong but I follwed the recipe to the T. These tacos were WAY too spicy, the breading didnt stay on the fish and the biscuit shells were too greasy. I will not be making this one again.
Posted: 4/22/2010 8:19:05 AM
Wonderful, we could barely taste the fish (dunno if that's good or bad?). Loved the "tortillas", though my son said he'd prefer traditional tortillas. Might cut back on, or substitute, the chipotle... as it had quite a kick, which isn't for everyone. But overall... I recommend it, as it's a very pleasant, and unique, way to serve up a dose of healthy fish!
Posted: 4/21/2010 11:11:54 AM
This recipe was pretty good. I would substitute green chilis with some cumin for the chipotle peppers in the adobo sauce. This recipe had a nice flavor though. Very easy to make. Even the kids liked them. Didn't use the cabbage, as the kids wouldn't go for it. The limes I got from the store were on the small side, so I needed 5 not 2 to 3. Nice change from the norm.