Posted: 3/26/2013 6:17:44 PM
This was great!It's a very easy recipe. Everyone loved it!I used extra garlic. I added extra salsa to the sour cream.I used a coleslaw mix and added cilantro. On the fish I added old bay before I put it in the skillet. I also put Old Bay on some of the biscuits. What a keeper!
Posted: 3/5/2012 7:03:06 PM
This was really good, but I never did find "chipotle chiles in adobo sauce". Publix usually has special items i need, but these were not available anywhere. Had to make my own from adobo spice, which defeats the "40 minutes" deal.
Posted: 2/11/2012 8:20:34 PM
My family loved this recipe and it will now be in my recipe box and prepared frequently. The only thing I did different was use coleslaw mix instead of shredding cabbage. We love it!!
Posted: 12/13/2011 11:12:58 AM
Only thing I really like is the buscuite as a flatbread. The sauce for the fish tacos is way too heavy for the delicate flavors. Need to have a cilantro, lime vinegrette to toss cabbage in, which will accentuate the fish flavors and not hide them.
Posted: 1/9/2011 5:31:06 PM
We love fish tacos and these are delish! However, I make them with cod instead of tilapia as it is a good steak like fish with a meatier texture and is budget friendly as well.
Posted: 1/7/2011 11:09:32 AM
yes it is grat but my son is sike from it now
Posted: 1/3/2011 9:34:30 PM
The whole family loved these. I did not add the chipotle chiles because of the kids, but added a little extra seasoning on the fish. I used prepacked slaw & added seasoning, lime & cilantro & did a guacamole/sour cream/lime sauce. I was amazed that the shells were so light & not at all greasy. I think the shells are similar to Indian fry bread & would make great Indian tacos also.
Posted: 12/5/2010 9:06:55 AM
My husband and I loved these, I will definitely make them again! Just the right amount of heat and I loved the idea of making flatbreads out of the biscuits!
Posted: 10/15/2010 10:32:58 AM
These are so yummy!!! I've never made fish tacos before, but I will make these again and again! I followed the recipe exactly, and my husband and I loved it! They were too spicy for the kids, but the flavors complement each other wonderfully! You get the heat from the chipotle chiles in adobo sauce but it's calmed down by the cool and creamy sour cream mixture. The fish is tender and mild and the cabbage provides a nice crunch. All wrapped in a soft warm taco shell that ends up being a cross between a true homemade tortilla and flat bread. Delicious! A winner for sure!
Posted: 7/13/2010 1:17:21 PM
this is a fantastic recipe. My kids don't like to eat fish very often but loved this. I love the kick of the chillies, it gave it that extra special taste. I have since made this several times and love it every time!