Zesty Italian Turkey Burgers

Zesty Italian dressing and provolone cheese will make these turkey burgers for two the pride of your grill!

  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 2

Ingredients

2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1
teaspoon zesty Italian dressing
1/2
lb ground turkey breast
3
tablespoons zesty Italian dressing
1
tablespoon finely chopped red onion
2
slices (1 oz each) provolone cheese, cut in half
2
lettuce leaves
6
red bell pepper strips (about 3x1/4 inches)
Additional zesty Italian dressing, if desired
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush biscuits with 1 teaspoon dressing; cool completely. Set aside.
  • 2 Heat gas or charcoal grill. Carefully brush oil on grill rack. Mix turkey, 3 tablespoons dressing and the onion. Shape mixture into 2 patties. Place on grill over medium heat.
  • 3 Cover grill; cook 12 to 15 minutes, carefully turning once, until thermometer inserted in center of patty reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
  • 4 On 2 serving plates, split biscuits. Place lettuce leaves on bottom halves; top with burgers and bell pepper strips. Drizzle with additional dressing. Top with remaining biscuit halves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1320mg
    1320%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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