Zesty Italian Turkey Burgers

Zesty Italian dressing and provolone cheese will make these turkey burgers for two the pride of your grill!

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Servings 2

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ingredients 9
Prep Time 20 min
Total Time 35 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1: teaspoon zesty Italian dressing

1/2: lb ground turkey breast

3: tablespoons zesty Italian dressing

1: tablespoon finely chopped red onion

2: slices (1 oz each) provolone cheese, cut in half

2: lettuce leaves

6: red bell pepper strips (about 3x1/4 inches)

: Additional zesty Italian dressing, if desired

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush biscuits with 1 teaspoon dressing; cool completely. Set aside.
2 Heat gas or charcoal grill. Carefully brush oil on grill rack. Mix turkey, 3 tablespoons dressing and the onion. Shape mixture into 2 patties. Place on grill over medium heat.
3 Cover grill; cook 12 to 15 minutes, carefully turning once, until thermometer inserted in center of patty reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
4 On 2 serving plates, split biscuits. Place lettuce leaves on bottom halves; top with burgers and bell pepper strips. Drizzle with additional dressing. Top with remaining biscuit halves.