Zesty Italian Turkey Burgers

Zesty Italian dressing and provolone cheese will make these turkey burgers for two the pride of your grill!

(2)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
teaspoon zesty Italian dressing
1/2
lb ground turkey breast
3
tablespoons zesty Italian dressing
1
tablespoon finely chopped red onion
2
slices (1 oz each) provolone cheese, cut in half
2
lettuce leaves
6
red bell pepper strips (about 3x1/4 inches)
Additional zesty Italian dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush biscuits with 1 teaspoon dressing; cool completely. Set aside.
  • 2 Heat gas or charcoal grill. Carefully brush oil on grill rack. Mix turkey, 3 tablespoons dressing and the onion. Shape mixture into 2 patties. Place on grill over medium heat.
  • 3 Cover grill; cook 12 to 15 minutes, carefully turning once, until thermometer inserted in center of patty reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
  • 4 On 2 serving plates, split biscuits. Place lettuce leaves on bottom halves; top with burgers and bell pepper strips. Drizzle with additional dressing. Top with remaining biscuit halves.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush biscuits with 1 teaspoon dressing; cool completely. Set aside.
  • 2 Heat gas or charcoal grill. Carefully brush oil on grill rack. Mix turkey, 3 tablespoons dressing and the onion. Shape mixture into 2 patties. Place on grill over medium heat.
  • 3 Cover grill; cook 12 to 15 minutes, carefully turning once, until thermometer inserted in center of patty reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
  • 4 On 2 serving plates, split biscuits. Place lettuce leaves on bottom halves; top with burgers and bell pepper strips. Drizzle with additional dressing. Top with remaining biscuit halves.

EXPERT TIPS

toggle

Expert Tips

Fresh tomato slices may be substituted for the red bell pepper strips, if desired.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
11g,
11%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
90mg
90%;
Sodium
1320mg
1320%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.