Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 6

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1
cup tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2
cup sour cream
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1/3
cup grated Parmesan cheese
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  • 2 Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • 3 Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  • 4 Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • 5 Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    510
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    4%;
    Calcium
    32%;
    Iron
    14%;
    Exchanges:
    2 Starch; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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