Posted: 2/23/2012 6:01:54 PM
This was a very easy recipe to make. I had all the ingredients and I used Francesco Rinaldi To Be Spicy Marinara Pasta Sauce and it gave it a great flavor. I will definately be making this again and again! It was very tasty!
Posted: 2/22/2012 2:54:00 PM
Really good and easy to make; I added some garlic and italian seasonings as well as more cheese
Posted: 2/7/2012 10:40:46 AM
This is delicious! I didn't measure the sauce, just eyeballed it and added just enough to cover the meat but not have it floating in sauce. I used reduced fat crescents, sour cream and cheese and it was AMAZING! Everyone loved it!
Posted: 2/3/2012 5:08:40 PM
Much too wet for my taste. The second time I omitted the pasta sauce, used tomato paste instead and added Italian seasoning, basil and oregano. Much better!! I also used Italian seasoned ground turkey instead of the beef. Warm, yummy meal on a cold night. Great with a tossed salad.
Posted: 2/1/2012 11:14:46 AM
Very yummy! Not pretty to look at, but really good, comfort food.
Posted: 1/30/2012 7:51:16 AM
Try it with Manwhich sloppy joe sauce. Delicious!!
Posted: 1/28/2012 12:02:40 PM
The family loved this. I'm not sure about the layer of mozzarella and sour cream. The next time I'm going to play around with that one - maybe some ricotta. I might also add some veggies to the beef. Very good!
Posted: 1/27/2012 11:17:03 AM
It was pretty good. It would work better with a crust.
Posted: 1/23/2012 12:45:52 AM
i thought a crust would be better also
Posted: 1/21/2012 12:46:05 PM
Just wondering,Should there also be a Bottom Crust to "Hold" the Filling??