Posted: 6/18/2013 8:14:49 PM
i've been making this one since i was 12 yrs old...am now 57 and am still making at least once a month. we always use fresh sliced mushrooms in the meat mixture and add small curd cottage cheese between a layer of meat mixture. so, meat cottage cheese meat. makes a special twist. the office cover dish crew love it.
Posted: 5/23/2013 9:59:04 AM
This recipe looks wonderful, but I'm wondering if there's a way to "lower" the "sodium" and other important ingredient factors? Thanks.
Posted: 4/29/2013 8:10:07 PM
Best weeknight meal I have made in a long time. All 6 of us loved it (it was barely big enough...could have eaten half of a second one). It was quick and easy and full of wonderful flavor. I added a can of diced tomatoes with green chilies and a can of mushrooms.
Posted: 3/15/2013 11:40:38 AM
My husband is the pickiest eater I have ever met, so it was with hopeful thoughts that I tried this recipe and low and behold he's requested it again! I used the garlic butter crescensts and took the advice of others to make sure my filling was hot enough to cook the bottoms. This one is a keeper!
Posted: 2/26/2013 2:55:01 PM
We love love love this recipe. I sometimes use Pillsbury refrigerated pie crusts instead of the crescent rolls. It was such a hit at my sister's bridal shower too.
Posted: 2/19/2013 5:29:31 PM
Outstanding! My husband and I both love Italian flavors, but while I love pasta, he does not. This dish satisfied us both...all the meaty-tomato-y flavor (not to mention the cheese), but the cresent topping fills my need for the carbs, w/o subjecting him to noodles. This will become a regular rotation meal in our house!
Posted: 2/19/2013 2:14:51 PM
Great recipe! I would not use ranch dressing or mix in this recipe. It does not go well with pasta sauce usually. I think it is best as written.
Posted: 2/7/2013 10:15:46 AM
I am going to make this tonight with ground Turkey. And since my family is on a health kick I think I will add some more veggies to it too. I am also using a light sour cream and reduce fat crescent rolls. Sounds yummy and very easy too
Posted: 2/6/2013 7:13:20 PM
Made this last week and it was a hit with my whole family, including my picky eater boys. :) I made it just as the recipe reads but used the 11 x 7 glass dish and used the seamless crescent roll dough and it worked perfect!
Posted: 2/5/2013 4:18:04 PM
i have a question, im wondering if i can use some ranch mixd with sout cream instead of just the sour ceam?