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Steps
1
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
2
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
4
Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
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Nutrition Facts
Serving Size:1/6 of Recipe
Calories
510
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
15g
75%
Cholesterol
85mg
28%
Sodium
980mg
41%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
4%
4%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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