Zesty Grilled Chicken Nachos

A hearty warm dinner ready in just 20 minutes. Grilled chicken nachos - a perfect Mexican dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 6

Ingredients

1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
6
cups tortilla chips
8
oz. (2 cups) finely shredded Cheddar cheese
  • 1 Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken.
  • 2 Spread about half of chips evenly in center of sprayed foil. Top with half of the chicken and half of the cheese. Repeat layers. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
  • 4 To serve, open packet carefully to allow steam to escape. If desired, top with chunky-style salsa, chopped tomato, diced avocado, chopped cilantro, sliced green onions, sour cream and/or guacamole.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    500
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    4g
    4%
      Sugars
    2g
    2%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved