Zesty Fish Stick Tacos

You don't need to go to Mexico to enjoy fish tacos. Try our version for a delicious meal that's quicker than fast food.

  • prep time 20 min
  • total time
  • ingredients 8
  • servings 6

Ingredients

24
frozen fish sticks
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos and Fajitas
3/4
cup mayonnaise
2
tablespoons chopped fresh cilantro
2
tablespoons Old El Paso® Taco Seasoning Mix (from 1-oz. pkg.)
1 1/2
cups shredded lettuce
1
medium tomato, chopped
Taco sauce, if desired
  • 1 Cook fish sticks as directed on package. Heat tortillas as directed on package.
  • 2 In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
  • 3 Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    670
    (
    Calories from Fat
    360),
    % Daily Value
    Total Fat
    40g
    40%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    1470mg
    1470%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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