We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Zesty Chicken & Avocado Stand 'N Stuff® Soft Tacos

Zestier than ever, soft tacos filled with avocado, chicken and a couple more ingredients--your family will be more than happy!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 8
 

Ingredients

3
boneless skinless chicken breasts (about 1.25 lbs)
1
package (1 oz) Old El Paso® taco seasoning mix
2
tablespoons vegetable oil
1
package (4.7 oz) Old El Paso® Stand 'N Stuff® soft flour tortillas (8 tortillas)
1
can (4.5 oz) Old El Paso® chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  • 2 Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.
  • 1 Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  • 2 Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

EXPERT TIPS

toggle

Expert Tips

Add diced fresh tomatoes.

If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
550mg
550%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.