Zesty Chicken and Rice Casserole with Roasted Red Peppers

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2
cups uncooked instant rice
1
(14-oz.) can ready-to-serve chicken broth
1
(9-oz.) pkg. refrigerated grilled chicken strips
1
(7 or 7.25-oz.) jar roasted red bell peppers, chopped
1/4
cup halved pitted kalamata olives
1/3
cup purchased Italian salad dressing
1
oz. (1/4 cup) shredded fresh Parmesan cheese
2
tablespoons chopped fresh parsley

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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