Zesty Chicken and Rice Casserole with Roasted Red Peppers

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  1 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
cups uncooked instant rice
1
(14-oz.) can ready-to-serve chicken broth
1
(9-oz.) pkg. refrigerated grilled chicken strips
1
(7 or 7.25-oz.) jar roasted red bell peppers, chopped
1/4
cup halved pitted kalamata olives
1/3
cup purchased Italian salad dressing
1
oz. (1/4 cup) shredded fresh Parmesan cheese
2
tablespoons chopped fresh parsley

Directions

  1. 1 Cook rice in large saucepan as directed on package using chicken broth instead of water and salt.
  2. 2 Add chicken, roasted peppers, olives and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Pour mixture into ungreased 2 1/2-quart casserole. Sprinkle with Parmesan cheese.
  3. 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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