Zesty Cheese Bread

Check out this cheese bread made with Pillsbury® refrigerated pizza crust and sprinkled with Old El Paso® chopped green chiles. This zesty appetizer can be made ready in 45 minutes.

  • prep time 10 min
  • total time 45 min
  • ingredients 5
  • servings 10

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, well drained
2
oz. (1/2 cup) shredded sharp Cheddar cheese
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4
teaspoon garlic powder
  • 1 Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
  • 3 Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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