Zesty Beef and Noodle Vegetable Soup

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/2
lb. extra-lean ground beef
3 1/2
cups water
1
(14 1/2-oz.) can diced tomatoes with green chiles, undrained
1
cup Green Giant™ Frozen Mixed Vegetables
1
beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
1
(2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix
4
tablespoons low-fat sour cream, if desired

Directions

  1. 1 In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  2. 2 Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
  3. 3 To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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