Zesty Beef and Noodle Vegetable Soup

Green Giant® Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1/2: lb. extra-lean ground beef

3 1/2: cups water

1: (14 1/2-oz.) can diced tomatoes with green chiles, undrained

1: cup Green Giant® Frozen Mixed Vegetables

1: beef bouillon cube or 1 teaspoon beef-flavor instant bouillon

1: (2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix

4: tablespoons low-fat sour cream, if desired

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Directions

1 In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
2 Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
3 To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.