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Zesty Beef and Corn Sandwiches

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  • 10 min prep time
  • 4 hr 10 min total time
  • 7 ingredients
  • 21 servings
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Dinner made stress-free in a slow cooker - enjoy these zesty beef and corn hot sandwiches!

Ingredients

3
lb. ground beef
1
cup chopped onions
1
medium green bell pepper, chopped
1
(12-oz.) bottle spicy barbecue sauce
1
to 2 tablespoons prepared mustard
1
(11-oz.) can whole kernel corn
21
sandwich buns, split

Steps

  • 1 In large skillet, brown ground beef until thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine browned ground beef, onions, bell pepper, barbecue sauce and mustard; blend well.
  • 3 Cover; cook on low setting for about 4 hours, stirring in corn during last hour of cooking time. Serve in buns.
  • 1 In large skillet, brown ground beef until thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine browned ground beef, onions, bell pepper, barbecue sauce and mustard; blend well.
  • 3 Cover; cook on low setting for about 4 hours, stirring in corn during last hour of cooking time. Serve in buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
470mg
20%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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