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Zesty Beef and Corn Sandwiches

Dinner made stress-free in a slow cooker - enjoy these zesty beef and corn hot sandwiches!

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 7
  • servings 21
 

Ingredients

3
lb. ground beef
1
cup chopped onions
1
medium green bell pepper, chopped
1
(12-oz.) bottle spicy barbecue sauce
1
to 2 tablespoons prepared mustard
1
(11-oz.) can whole kernel corn
21
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, brown ground beef until thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine browned ground beef, onions, bell pepper, barbecue sauce and mustard; blend well.
  • 3 Cover; cook on low setting for about 4 hours, stirring in corn during last hour of cooking time. Serve in buns.
  • 1 In large skillet, brown ground beef until thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine browned ground beef, onions, bell pepper, barbecue sauce and mustard; blend well.
  • 3 Cover; cook on low setting for about 4 hours, stirring in corn during last hour of cooking time. Serve in buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
470mg
470%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.