Yummy Sweet Potato Casserole

creamy baked dish will soon be a family favorite

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Member Recipe By darkvoodoo

ingredients 11
Prep Time 30 min
Total Time 60 min

Ingredients

4: cups sweet potato, cubed

1/2: cup white sugar

2: eggs, beaten

1/2: teaspoon salt

4: tablespoons butter, softened

1/2: cup milk

1/2: teaspoon vanilla extract

1/2: cup packed brown sugar

1/3: cup all-purpose flour

3: tablespoons butter, softened

1/2: cup chopped pecans

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Directions

1 Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash
2 In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3 In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4 Bake in the preheated oven 30 minutes, or until the topping is lightly brown.