These easy mini sandwich cookies are sure to be a crowd pleaser at showers and tea parties.
Mini Almond Sandwich Cookies
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 90
Ingredients
Cookies
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup all-purpose flour
- 1/2 teaspoon almond extract
- 1 tablespoon granulated sugar
Filling
- 2 cups powdered sugar
- 1/4 cup butter or margarine, softened
- 4 teaspoons milk
- 1/4 teaspoon almond extract
- 1 drop red food color
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
-
Step3Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
-
Step4Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.
Nutrition
80
Calories
3g
Total Fat
0g
Protein
13g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 2 Sandwich Cookies
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 35mg
- 1%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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