Yummy Cranberry-Walnut White Chocolate Cookies

(2)
  4 reviews
  • 35 min prep time
  • 35 min total time
  • 5 ingredients
  • 30 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (6 oz) sweetened dried cranberries
1
cup white vanilla baking chips (6 oz)
1/2
cup chopped walnuts
1
teaspoon ground cinnamon

Directions

  1. 1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  2. 2 On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  3. 3 Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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