Enjoy this asparagus, mushroom and artichoke salad tossed in a tangy dressing – a flavorful side dish that can be made ready in 30 minutes!
If the asparagus is not garden-fresh, peel the trimmed stalks with a sharp knife or potato peeler for the most tender texture.
Chicken, Mushroom and Asparagus Stir-Fry
Celebration Tortellini Salad
Slow-Cooker Chicken with Tomatoes and Artichokes
Asparagus, Artichoke and Red Pepper Pizza