Enjoy this asparagus, mushroom and artichoke salad tossed in a tangy dressing – a flavorful side dish that can be made ready in 30 minutes!
If the asparagus is not garden-fresh, peel the trimmed stalks with a sharp knife or potato peeler for the most tender texture.
Parmesan-Asparagus and Bell Pepper
Asparagus, Artichoke and Red Pepper Pizza
Mushroom and Swiss Cheese Salad
Easy Chicken Portabella and Asparagus
Artichoke-Pepper Pasta Salad