Yorkshire Pudding

In England, roast beef wouldn't be the same without Yorkshire pudding! The pudding, a cross between a popover and a souffle, is baked with drippings from the beef and should be eaten as soon as it emerges from the oven.

  • prep time 45 min
  • total time 45 min
  • ingredients 5
  • servings 8

Ingredients

1/4
cup roast beef drippings*
2
eggs
1
cup all-purpose flour
1/2
teaspoon salt
1
cup milk
  • 1 Heat oven to 425°F. Pour beef drippings into ungreased 9-inch square pan; tilt pan to coat bottom and sides. Place pan in oven to heat about 2 minutes.
  • 2 In small bowl, beat eggs slightly. Add flour, salt and milk; beat just until blended. DO NOT OVERBEAT. Pour batter into hot pan.
  • 3 Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F.; bake an additional 10 to 15 minutes or until puffed and golden brown. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    110
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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