Yogurt Cupcake Bites

(1)
1 reviews.
  • 10 min prep time
  • 1 hr 10 min total time
  • 3 ingredients
  • 4 servings

Ingredients

1
container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
4
strawberries, cut in half

Directions

  1. 1 Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
  2. 2 Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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