Yogurt Apricot Scones

Greek yogurt adds extra flavor to these grab-and-go breakfast treats.

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

2 1/2
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/2
cup sugar
1/2
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4
cup milk
1
egg
1/2
cup chopped dried apricots

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray, or grease with shortening.
  • 2 In large bowl, mix flour, baking powder, salt and sugar. Mix in yogurt, milk and egg until soft dough forms. Fold in apricots.
  • 3 On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers into flour). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • 4 Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.
  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray, or grease with shortening.
  • 2 In large bowl, mix flour, baking powder, salt and sugar. Mix in yogurt, milk and egg until soft dough forms. Fold in apricots.
  • 3 On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers into flour). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • 4 Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

EXPERT TIPS

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Expert Tips

Any other type of dried fruit can be used in this recipe instead of apricots.

You can also add any type of nut or seed for more taste and nutrition.

Nutritional information

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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