Yogurt Apricot Scones

Blogger Angie McGowan of Eclectic Recipes shares an easy breakfast idea.

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 30 min

Ingredients

2 1/2: cups all-purpose flour

3: teaspoons baking powder

1/2: teaspoon salt

1/2: cup sugar

1/2: cup (from 6-oz container) Yoplait® Greek Fat Free plain yogurt

1/4: cup milk

1: egg

1/2: cup chopped dried apricots

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Directions

1 Heat oven to 450°F. Spray cookie sheet with cooking spray, or grease with shortening.
2 In large bowl, mix flour, baking powder, salt and sugar. Mix in yogurt, milk and egg until soft dough forms. Fold in apricots.
3 On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers into flour). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
4 Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.